Today I am sharing a delicious recipe for Coconut Chicken AND I am giving you the chance to win a bag of the new King Arthur Coconut Flour and the cookbook Coconut Oil by Elizabeth Nyland! Scroll to the bottom of the post to enter the giveaway!
If you are not familiar with the King Arthur website be sure to check it out, they not only have a large variety of wonderful tools for the kitchen they also sell wonderful flour!
Hopefully many of you are familiar with the blog Holistic Squid. I love her blog and she shares many good recipes and tips for eating healthy. This recipe is an adaptation of one of her recipes.
2 pounds of boneless chicken
2 eggs, beaten
1 cup of King Arthur Coconut flour
½ cup of shredded coconut
2 tsp garlic powder
2 tsp onion powder
2 tsp salt
½ cup coconut oil
In a large saucepan, heat about 4 Tbsp of coconut oil. When the oil is hot add the dredged chicken pieces. Cook the chicken until all the sidesare brown. Remove chicken and keep warm while you cook the remaining pieces of chicken. Add more oil if necessary. We love this chicken especially when served with sweet chili sauce! It’s even good as leftovers the next day!
Now for the giveaway. Enter below using the Rafflecopter for your chance to win a bag of King Arthur Coconut Flour and the cookbook Coconut Oil by Elizabeth Nyland.
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