Do you love oregano? I use it in so many ways. Usually there is a container of oregano in my spice cabinet.
You may have noticed that the price of spices has increased and those little bottles can be so expensive. I also have two beautiful plants in my garden so I can enjoy fresh oregano all summer long. I decided this year I would harvest my oregano. I imagine that the oregano I’ve grown myself will be much tastier than what I can purchase.
There are actually several ways you can store oregano for use during the winter. You can freeze oregano to retain the most flavor and aroma. First you freeze entire branches on cookie sheets, then strip the leaves from the stems and put them back into the freezer in plastic bags.
You can also dry oregano by cutting entire stalks from the plant and hanging them in a warm, dry, well-ventilated spot.
Store the dried oregano leaves in an airtight jar.
You want to harvest your oregano by cutting back the oregano plant three times during the growing season. The first time is when the plant is just about six inches tall, then again before it flowers and a third time late in the summer. Well I missed the first harvest (where does the time go?) but before my plant starts to flower I decided to harvest.
I decided to try both methods. I’m trying to keep my freezer empty because our meat chickens will be ready for the freezer in another 5-6 weeks. However I decided oregano wouldn’t take up too much room.
It will be fun to have my own oregano to use this winter, while at the same time saving money.
Linked to: Learning The FrugalLife, TheThriftyHome, WeAreThatFamily, FeminieAdventures, ThePrudentPantry
We just got an extra freezer, so now I can actually try things like this! That is, if I can get anything to grow!
Good luck Mary Beth!
Herbs are definitely going to save you more grocery money than other plants: http://www.examiner.com/article/getting-the-most-bang-for-your-buck-the-garden
Thanks for linking up to the Frugal Tuesday Tip. I haven’t had good luck with my own oregano — I think I chose a non-tasty variety. Have a great growing season!
I am hoping that my oregano and basil will grow enough so I can pick it this year. It is so dry. I need to keep remembering to water it..
Julia, thanks for the link!
That oregano is beautiful! I have never heard of freezing oregano like that. Can’t wait to try it!
I would love it if you would share this at my new Smart Solutions linky party. You can link up here:
http://theprudentpantryblog.blogspot.com/2012/07/prudent-projects-smart-solutions-linky_13.html
Have a great day!