Our weather has gotten warmer over the last few days and I try to use our grill whenever possible. Working our way through the freezer I decided to cook a whole chicken that was taking up room. The last thing I wanted to do was roast a chicken in the oven, but no reason why we couldn’t cook one on the grill. The choice was to make a Beer Can Chicken. You can Google “beer can chicken” and find all sorts of recipes. I found one on SimplyRecipes.com that sounded simple and delicious. I made a few adaptations as I had a wonderful jar of grilling spices from Mountain Rose Herbs.
First the grill was prepared for indirect heat. Once the coals were going we pushed them to either side and put in an aluminum pan to act as a drip pan.
I rubbed the chicken all over with olive oil and seasoned the chicken inside and out with the grilling spices.
I took a can of beer, opened it and poured out half of the beer. I then lowered the chicken on the open can, so that the chicken was sitting upright with the can in its cavity.
The chicken was placed on the grill directly over the pan.
The cover was put on the grill and left alone for one hour. At that point you can check the chicken with a thermometer. Keep checking the chicken every 15 minutes or so until the internal temperature inserted into the thickest past of the thigh reads 160-165. The total cooking time will vary depending on the size of your chicken, and the internal temperature of the grill.
Once the chicken is done, carefully transfer it to a tray or pan. Be very careful because the beer can, and the beer inside it, is quite hot. Let the chicken rest for ten minutes. Carefully lift the chicken off the beer can. This may take two people!
The meat is so delicious and practically falls off the bone! It’s a perfect summer meal!
Linked to: RattlebridgeFarm, NotYourOrdinaryRecipes, SimplySweetHome, HomeMaidSimple, SimpleLivingDianeBalch, AnnKrocker, MomTrends, ComfyInTheKitchen, JulieJewels1, LocalSugarHawaii, 21stCenturyHousewife, TheCountryCook, SixSistersStuff, CountryMommaCooks, MyFavoriteFinds, MakeAheadMealsForBusyMoms, MrsHappyHomemaker, OurDelightfulHome, MamalDiane, Nap-TimeCreations, PremeditatedLeftovers, BlessedWithGrace, MandysRecipeBox, InsideBruCrew, RealFoodForager, ItsABlogParty, 33ShadesofGreen, EarningMyCape, DJsSugarShack, KellyTheKitchenKop, ThisChickCooks, TheKiingsCourtIV, GingerSnapCrafts, TheNYMelroseFamily, BizzyBakes, TheEaseOfFreeze, DelightfulDisorder, SevenAlive, MeetPenny, KBandWhitesnakesHome
Love making “beer can” chicken!! This is a beauty!! Thanks for linking to Foodie Friday!!
We were just talking about making Beer Can Chicken…I can’t believe the golden brown! Bet it was delicious..
My husband will love making this!
Sounds awesome! We have a couple of cans of beer left over from a party and a chicken thawing in the fridge. Now to email this to hubby!
It’s an awesome way to cook chicken! Give it a try!
It was delicious! Great way to keep the kitchen cool!
I have had chicken prepared this way and it is a very good taste and so moist. msqueenfashionista.com
Nancy this looks so delicious! I love chicken We will definitely be trying your recipe! thanks do much for linking up to The Ole Saturday Homesteading Trading Post this week!
Ok, that’s it – I’m pinning you! I absolutely have to try this. I’ve been wanting to try a beer can chicken forever and this is it! lol
I’m visiting from the Aloha Blog Hop and I’m now following you via Twitter and FB. Have a wonderful weekend! Cheers, Renee
http://motherdaughterbookreviews.com
Great way to cook without heating the house–and so crazy with that beer can holding it up! Thanks for linking this idea to Food on Fridays!
Renee, thanks for stopping by! I’ll be sure to check your site out!
So cool! My Father in Law and I were JUST talking about this last weekend! I think this sounds so good. Thanks for sharing at Must Try Monday.
We make this recipe but we use a pop/soda can. It is so tender and moist Thanks for sharing at The Gathering Spot.
This looks delicious… and like it must be a lot of fun! I’ve heard about pouring lemon lime soda into a bird’s cavity before, but never beer… and never a can. I must live a sheltered life.
Awesome recipe. I hopped over from Hearth and Soul tonight — hope you’ll swing by http://www.SalmonAtSeven.com and say hi – and maybe enter my giveaway celebrating my launch.
xoxo – Erin (formerly of EKat’s Kitchen)
Erin,
Thanks for stopping by I will swing by and check out http://www.SalmonAtSeven.com!
I have heard of beer can chicken but wasn’t exactly sure how it was done. Thank you for sharing this great tutorial. Your chicken looks delicious!
Right down my hubby’s alley! Thanks for linking up!
This looks so yummy!
Thanks for stopping by at Show Me What You Got Tuesday’s @ ODH.
Mrs. Delightful
http://www.ourdelightfulhome.blogspot.com
That looks sooo yummy!
Thanks for sharing with my Super Link Party!
Beer can chicken looks delicious. Thanks for sharing with Hearth and Soul blog hop.
That is one mighty fine looking bird:-) He looks extremely yummy!!! Thank you for sharing on Trick or Treat Tuesday!!
Yummy. Thanks for sharing with Simply Delish.