One special item we inherited from my husband’s grandmother was her Recipe Box. There are many fond memories of meals enjoyed around Gram’s table. I spent several months going through the recipes so that I could create a cookbook for all the extended family members.
In going over the various recipes I came upon this recipe, I have to say the name caught my eye! Could it really be better? – I had to try the recipe. Luckily the various ingredients were on hand and we had a potluck party to attend. I knew exactly what I would bring!
Better Than Sex? Cake
1 box of yellow cake mix (without pudding)
½ cup oil
1 cup water
4 eggs
1 20 oz can crushed pineapple
1 cup sugar
Coconut
1 pkg of instant vanilla pudding (small box)
Nuts
Whipped Cream or Cool Whip
Combine the cake mix, oil, water and eggs, and beat for two minutes.
Pour into a greased and floured 13 x 9 pan and bake at 350 degrees for 35 minutes or until done.
Poke holes in the warm cake.
Heat the 20 oz can of crushed pineapple with the 1-cup of sugar, stir until the sugar melts. Pour over the cake.
Sprinkle the cake with a layer of coconut.
Prepare the pudding according to the box directions and pour over the coconut. Prepare the pudding while the cake is baking so the cake is warm when topped.
When cool frost with Whipped Cream and sprinkle with nuts.
I mentioned the cake to a friend of mine and her first response was “does it have chocolate?” After a little online searching I found that there are actually two versions of this recipe and one does indeed have chocolate. However this is the version that was in Gram’s Recipe Box and it has pineapple not chocolate. The name also varies, some people call it “Better Than Sex? Cake” while others call it “Almost Better Than Sex Cake.” I’ll let you decide which name suits this cake best for you. Regardless, it was delicious!
Linked to: DesignsbyGollum, NotYourOrdinaryRecipes, SimplySweetHome, HomeMaidSimple, AnnKroeker, MomTrends, ComfyInTheKitchen, JulieJewels1, AtThePicketFence, Stuff-and-Nonsense, Alli-n-Son, TheCountryCook, Sweet-as-Sugar, CountryMommaCooks, SixSistersStuff, MakeAheadMealsaForBusyMoms, MsHappyHomemaker, TheMorrisTribe, MamlDiane, ItsABlogParty, CrazyForCrust, 33ShadesofGreen, InsideBruCrewLife, Mandy’sRecipeBox, BlessedWithGrace, Nap-Time-Creations, TheKingsCourt4, GingersnapCrafts.
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this is interesting
because i also have a
‘better than sex’ cake recipe
but it is quite different than this
it’s also called Tom Selleck cake
but yours looks yummy
and refreshing
thanks for sharing
at Fridays Unfolded!
alison
Alison,
I have a feeling there are a lot of recipe with this name, as it’s quite eye catching!
Nancy
YUM! I love this cake. I don’t care what anyone says. It IS better!! Thank you for sharing.
Oh I would love this cake. Great tutorial photos. I make a different version, with choco and caramel. Love the name …but though this is great, I don’t think it’s better…lol Makes me giggle to think you got the recipe from Gram. =D
Much as I enjoynthis cake I think I would like a chcoc and caramel one even better! My name for the cake would be Almost better…
I would call it, “Almost as Good.” Was your grandma from the Roaring 20′s? Thanks for sharing this recipe on foodie friday.
Diane, Gram was born in 1910!
Oh that looks and sounds divine!!! Thank you for sharing at the Thursday Favorite Things Blog Hop xo
This cake looks amazing. I love anything Pineapple.. Thanks for sharing.
This looks great, I have tried the chocolate version before and it is completely delicious! I am going to pin this so I can try it! What company did you publish your cookbook with? I have been thinking of making one? I found you at seven alive!
Carlee
http://www.ladybirdln.com
Maria,
It is delicious I must say even though I usually prefer chocolate!
Carlee,
My husband had a contact with a local printer who gave us a great deal on publishing the cookbook! Very reasonable.
This does look pretty yummy and easy to make. THanks for sharing at our party today.
I would have to make this sans nuts, but it looks delicious!
Jenni,
It would be just as good without the nuts!
This cake looks so yummy and easy to make!! We are so glad that you linked up to our “Strut Your Stuff Saturday”. Please come back again really soon! Thanks! -The Sisters
this is great. I found it via the It’s Keeper link up. I have linked in a beef dish. Have a super day.
Do you really, truly promise? =) I’m ready to give it a try, it looks soo good.
Aloha,
Following ya now from the Favorite Things Hop. We’re riding the wave of life at localsugarhawaii.com one little adventure at a time and I’d love it if you’d join us for the sweet ride. And this Saturday we’ll be peeking in to another sweet blogger’s beach bag and launching our SUMMER Beach BAG Give away… I hope you’ll join us.
xo,
Nicole
localsugarhawaii.com
Nicole,
thanks for stopping by! I definitely be heading your way on Saturday!
I love the cake and love the name! I just finished my own recipe book complete with my great grandmother’s 14 Karat Cake recipe.
It’s nice to have family recipes.
LOVE it I had a aunt that used to make this
thanks for sharing
Mary, I love family recipes! When I was going through the recipe cards it was like Gram was there as she had all sorts of notes on the cards!
Featuring your post @ tonights Link and greet party @ CountryMommaCooks : )
Seriously I think this has to be the best thing I’ve see in a while. I love anything with coconut and pineapple. Thanks for sharing at Whatcha Whipped Up Wednesday
This is different than the one I have had before. I like that this had a pineapple layer…sounds super yummy and very summery!!!! Thanks for sharing on Trick or Treat Tuesday!
This cake looks so delicious! Greetings from my kitchen!