This recipe was adapted from a Weight Watchers recipe I found several years ago. It is delicious and good as leftovers the next day.
¼ cup sweet chili sauce
2 tsp grated lime zest
1 tsp lime juice
2 tsp olive oil
2 scallions, thinly sliced
1 garlic clove, minced
½ tsp ground cumin
2 cups chicken stock
1 cup quinoa, rinsed
2 Tbsp dried currants
1 lb boneless chicken breasts, thinly sliced
½ tsp salt
To make the glaze combine the chili sauce, lime zest and line juice in a small bowl.
To make the pilaf, heat oil in a medium saucepan over medium high heat. Add the scallions, garlic and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Add stock, quinoa and currants; bring to a boil. Reduce heat and simmer covered, until quinoa is tender and liquid is absorbed, about 20 minutes. Remove from heat and keep warm.
Meanwhile, sprinkle chicken with salt. Spray a large nonstick skillet with nonstick spay and set over medium high heat. Add chicken and cook, turning frequently and basting with glaze, until chicken is cooked through, about 6 minutes.
Serve immediately with pilaf.
Linked to: DesignsbyGollum, NotYourOrdinaryRecipes, SimplySweetHome, HomeMaidSimple, AnnKrocker, MomTrends, ComfyInTheKitchen, JulieJewels1, Stuff-and-Nonsense, 21stCenturyHousewife, ContryMommaCooks, SixSistersStuff, MakeAheadMealsFourBusyMoms, DelightfullyDowling, MrsHappyHomemaker, PremeditatedLeftovers, NaptimeCreations, BlessedwithGrace, MandysRecipeBox, RealFoodForager, ItsABlogParty, BizzyBakes, KellyTheKitchenKop, ThisChicksCooks, WeAreThatFamily, DJsSugarShack, ALittleNosh, FrugalFollies, CarolesChatter
this looks amazing!
I’m guessing that the lime and sweet chili are really interesting together. Thanks for sharing this healthy meal on foodie friday.
Yay for quinoa!! Thank you for linking up to Foodie Friday!
This looks so good! Thanks for sharing on our “Strut Your Stuff Saturday”. Hope you come back next week. -The Sisters
I love the gorgeous fresh flavours in this recipe – particularly the contrast of the lime against the sweet chili. It sounds absolutely scrumptious.
This is a very nice chicken dish. Would you be happy to link it in to my Chicken Edition of Food on Friday? This is the link . I found you via Melt in Your Mouth Monday.
Carole,
I’d be glad to link it to your Chicken Edition of Food on Friday! thanks for asking!
Thanks for linking in. Have a lovely weekend